Have leftover salsa and beef grounds? Make a tostada!
Ingredients:
Vegan beef grounds
Daiya cheddar shreds
Iceberg lettuce
Corn tostada shells
Salsa: roma tomatoes, red onions, cilantro, jalapenos, garlic (minced), lemon juice... season with pink himalayan salt, fresh ground pepper. (chop everything, mix together & season to taste)
