June 07, 2011

Creamy Red Mashed Potatoes


2 cups of Organic baby red potatoes (diced)

Almond milk (1/2 cup)

Vegan butter (3 tbsp)

Jalapeno (diced: half)

Vegan parmesan (Galaxy brand: 1/2 cup)

Season to taste: Sea salt, fresh ground pepper, garlic powder and creole seasoning


Boil red potatoes until tender
Drain in a strainer and place back in pot
Add almond milk and mash to your liking (if you prefer it to be more creamier, add more almond milk)
Then add vegan butter & jalapeno, and stir in parmesan
Season to taste

Serving is good for 3.