June 20, 2011
Vegan Basil Bacon Scrambler
I love how I can make different creations with leftover ingredients in my fridge. I bought some Vegan Bacon (Yves Brand) and decided to make a Basil/Bacon Scrambler, using Tofu of course.
Vegan bacon (Yves Brand)
Fresh basil (chopped)
Daiya Mozz & Cheddar Shreds
Season: Sea salt, Fresh ground pepper, Garlic powder
Heat pan with garlic oil, cook tofu (as if you are making scrambled eggs), add bacon and basil. Season to taste. Once cooked, top with shreds.
Posted by Gi Mama's Food Blog at 9:50 AM