I love how I can make different creations with leftover ingredients in my fridge. I bought some Vegan Bacon (Yves Brand) and decided to make a Basil/Bacon Scrambler, using Tofu of course.
Ingredients:
Vegan bacon (Yves Brand)
Tofu
Fresh basil (chopped)
Daiya Mozz & Cheddar Shreds
Season: Sea salt, Fresh ground pepper, Garlic powder
Directions:
Heat pan with garlic oil, cook tofu (as if you are making scrambled eggs), add bacon and basil. Season to taste. Once cooked, top with shreds.
