From the Fresh Organic Produce, To the Aroma of My Kitchen, I've become obsessed with the Art of Healthy, Vegan Cooking & Fitness. I want to share with you, My Love through pics & recipes. You don't have to be a Vegan to enjoy these meals. Feel free to substitute to your liking!
From one Healthnut to another, Enjoy & Spread the Word!
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March 23, 2011
Vegan Sweet & Sour Chicken
Vegan chicken cutlets
Sweet chili sauce
Garlic gold oil (whole foods)
Saute chicken cutlet in the garlic oil (2 tbsp)
Add sweet chili sauce (about 3 tbsp)
Simmer until glazed (about 15 mins.)
Cut stems and wash (1 bunch)
Steam asparagus until aldente
Place in a shallow tupperware
Add 2 tsp of vegan butter, fresh ground pepper & sea salt (then shake)