March 24, 2011

Korean BBQ Vegan Beef Tacos

Seitan beef strips
Shredded lettuce
Daiya shredded cheese
Roma tomatoes
Red onions
Lemon juice
Jalapeno juice
Salt & Pepper

Directions for Seitan beef:
Heat pan with garlic oil and add seitan beef, stir.
Add 1/3 cup of korean bbq marinade and 3 tbsp of bbq sauce (stir and let simmer til' glazed)
Season with a pinch of sea salt

Place cooked seitan beef on a warm corn tortilla
Top with lettuce, cheese and salsa

Directions for salsa:
In a blender: add tomatoes, red onions, cilantro, lemon juice, jalapeno juice and season with salt & pepper. Blend until smooth or to your liking.