I came across some Vegan chicken patties in my local Albertsons (Yves Brand). I usually get the Quoron crispy chicken burgers, but these looked soo much fresher. After a evening jog and workout, I was starved and wanted something light and quick. I decided to make some chicken burgers on some multi-grain thin buns I had in the cupboard. It was better than I had anticipated!
Ingredients:
Vegan chicken patties (Yves brand)
Multi-grain thin buns (Earthgrains brand)
Broccoli sprouts
Radishes (thinly sliced)
Mozzarella (Daiya brand)
Directions:
Heat pan with oil and grill patties til' fully cooked
Place on buns and top with mozz, sprouts & radishes
EASY AS THAT!
