March 05, 2011

Vegan Chicken Burger

I came across some Vegan chicken patties in my local Albertsons (Yves Brand). I usually get the Quoron crispy chicken burgers, but these looked soo much fresher. After a evening jog and workout, I was starved and wanted something light and quick. I decided to make some chicken burgers on some multi-grain thin buns I had in the cupboard. It was better than I had anticipated!

Vegan chicken patties (Yves brand)
Multi-grain thin buns (Earthgrains brand)
Broccoli sprouts
Radishes (thinly sliced)
Mozzarella (Daiya brand)

Heat pan with oil and grill patties til' fully cooked
Place on buns and top with mozz, sprouts & radishes