February 24, 2011

Sesame Noodles

I've been wanting to make a Chinese style noodle, for quite some time now. Whether to make it cold or chow mein style? I decided to go with a chow mein style noodle (stir-fry), and add some fresh veggies. There's no better way, than a sesame way! :)

Chow mein style noodle (Nasoya brand)
Vegan chicken strips
Sliced red bell peppers
Sliced carrots
Slicked bok choy

Boil chow mein noodles (as directed on package) and drain
Heat pain with vegetable oil and add noodles (stir)
Add chicken strips and vegetables (stir)
Add about 1/3 cup of sesame seed oil and 2 tbsp of low sodium soy sauce to taste
Season with sea salt and fresh ground pepper

It's a meal you will enjoy, less than 30 minutes!