February 23, 2011

Vegan Cilantro Chicken

My Kids have been really sick lately, so it's been hard to find time to get in the kitchen. While they were already in bed, I decided to make something quick. I had a taste for some rice, and decided to make a stir-fry with some ingredients that I had in my fridge. It was very simple to make. I quickly devoured it :)

Vegan quoron chicken tenders
Red bell peppers (chopped)
Seasonings: Sea salt, ground black pepper, garlic powder and Italian mix (bloomin' desert herb farm)

Heat vegetable oil in a pan, add quoron chicken til' browned.
Add red bell peppers, cilantro and chives. Stir til' red bell peppers are tender and season to taste.

Serve over brown rice! SIMPLE AND DELICIOUS!