I had some chicken cutlets in my fridge, and kept thinking what I was going to make out of them. Grind them, cut them up and saute', or with a sauce? I decided to make a sauce, something light, yet flavorful! Marinara goes well with just about everything, especially chicken! To top things off, a green vegetable, and some quinoa & whole grain brown rice. :) Nom Nom Nom...
Ingredients for Marinara sauce:
Ingredients for Broccoli Rabe:
Ingredients for Rice:
Enjoy! (any additional questions? you are more than welcome to email me... or message me on any of my blog networks) :)