Ingredients:
2 cups of Organic baby red potatoes (diced)
Almond milk (1/2 cup)
Vegan butter (3 tbsp)
Jalapeno (diced: half)
Vegan parmesan (Galaxy brand: 1/2 cup)
Season to taste: Sea salt, fresh ground pepper, garlic powder and creole seasoning
Directions:
Boil red potatoes until tender
Drain in a strainer and place back in pot
Add almond milk and mash to your liking (if you prefer it to be more creamier, add more almond milk)
Then add vegan butter & jalapeno, and stir in parmesan
Season to taste
Serving is good for 3.
