I've been wanting to make a Chinese style noodle, for quite some time now. Whether to make it cold or chow mein style? I decided to go with a chow mein style noodle (stir-fry), and add some fresh veggies. There's no better way, than a sesame way! :)
Ingredients:
Chow mein style noodle (Nasoya brand)
Vegan chicken strips
Sliced red bell peppers
Sliced carrots
Slicked bok choy
Directions:
Boil chow mein noodles (as directed on package) and drain
Heat pain with vegetable oil and add noodles (stir)
Add chicken strips and vegetables (stir)
Add about 1/3 cup of sesame seed oil and 2 tbsp of low sodium soy sauce to taste
Season with sea salt and fresh ground pepper
It's a meal you will enjoy, less than 30 minutes!
