It's been awhile since I've made spaghetti. I forgot how much I LOVE it! :D
Serving is good for 4 people.
Ingredients:
Whole Wheat Spaghetti noodles
Fresh Organic Arugula (cut)
Half a Jalapeno (diced)
1 BIG can of tomato sauce
Vegan Beef grounds
Seasons: Himalayan pink salt, garlic powder, fresh ground pepper, lemon verbana
Directions:
Boil a pot of hot water (add spanish olive oil & salt to water- to flavor noodles)
Cook spaghetti noodles, until al dente'... once cooked, drain water & set aside
In the same pot, add can of tomato sauce, arugula, jalapenos and vegan grounds... simmer and then season to taste.
I made some pesto cheese bread, to accommodate the spaghetti!
Ingredients:
Daiya mozz cheese shreds
Whole wheat pizza bread
Vegan Pesto sauce (Whole foods) I usually make my own, but bought an already made pesto sauce
Directions:
Pre-Heat oven to 425 degrees
Spray pizza bread with olive oil and spread pesto sauce, evenly
Add Daiya mozz and season with salt & pepper
Cook for about 10 minutes or until cheese is melted
Really QUICK & EASY!
ENJOY!
