May 17, 2011

Vegan Spaghetti with Pesto Cheese Bread

It's been awhile since I've made spaghetti. I forgot how much I LOVE it! :D

Serving is good for 4 people.


Whole Wheat Spaghetti noodles

Fresh Organic Arugula (cut)

Half a Jalapeno (diced)

1 BIG can of tomato sauce

Vegan Beef grounds

Seasons: Himalayan pink salt, garlic powder, fresh ground pepper, lemon verbana


Boil a pot of hot water (add spanish olive oil & salt to water- to flavor noodles)

Cook spaghetti noodles, until al dente'... once cooked, drain water & set aside

In the same pot, add can of tomato sauce, arugula, jalapenos and vegan grounds... simmer and then season to taste.

I made some pesto cheese bread, to accommodate the spaghetti!


Daiya mozz cheese shreds

Whole wheat pizza bread

Vegan Pesto sauce (Whole foods) I usually make my own, but bought an already made pesto sauce


Pre-Heat oven to 425 degrees

Spray pizza bread with olive oil and spread pesto sauce, evenly

Add Daiya mozz and season with salt & pepper

Cook for about 10 minutes or until cheese is melted

Really QUICK & EASY!