It's been awhile since I've made spaghetti. I forgot how much I LOVE it! :D
Serving is good for 4 people.
Whole Wheat Spaghetti noodles
Fresh Organic Arugula (cut)
Half a Jalapeno (diced)
1 BIG can of tomato sauce
Vegan Beef grounds
Seasons: Himalayan pink salt, garlic powder, fresh ground pepper, lemon verbana
Boil a pot of hot water (add spanish olive oil & salt to water- to flavor noodles)
Cook spaghetti noodles, until al dente'... once cooked, drain water & set aside
In the same pot, add can of tomato sauce, arugula, jalapenos and vegan grounds... simmer and then season to taste.