March 15, 2011

Vegan Pork Burritos

These are very similar to my pulled-pork tostadas, I just used a whole wheat tortilla instead. Depending on how many people you are feeding, my recipes are good for 4.

Whole wheat tortillas (1 bag)
Vegan pulled-pork (Gardein brand, 2 pkgs)
Iceberg lettuce (thinly chopped, half a head)
Vegan Mozzarella (Daiya brand)
Homemade salsa: 2 Roma tomatoes, 1 Jalapenos, White onions (half) , Fresh cilantro, Freshly squeezed lemon juice 1/4 cup, Himalayan salt, Fresh ground pepper (chop everything together then season... let marinate in fridge for about 30 minutes)

Heat pan and cook pork as directed on package
Warm tortillas in a skillet til' warm
Add pork onto tortillas
Top with lettuce, daiya cheese and salsa
You can also add some hot sauce, for a little kick! :)