Ingredients for Chicken:
Vegan chicken cutlets
Red Thai Curry sauce (Whole Foods, make sure no eggs/milk in ingredients)
Thai Basil leaves
Directions for Chicken:
Simmer chicken in curry sauce and add chopped thai basil
(no need to add any extra spices, curry sauce is very flavorful and spicy)
(no need to add any extra spices, curry sauce is very flavorful and spicy)
Asparagus:
Steam asparagus until tender. Once it's tender, drain excess water. Lightly season with olive oil, Himalayan pink salt and fresh ground pepper
Cuzco Whole Grain Quinoa Blend with Cilantro:
Whole grain quinoa,
Bell peppers
Cilantro
Tomatoes
Tamari powder
Garlic powder
Sea salt
Directions:
Brown quinoa over medium/high heat (stirring frequently, until browned). Add 3 cups of water and the rest of ingredients and seasonings, stir and bring to a boil. Reduce the heat to medium low, cover and simmer for about 22 to 25 minutes or until water is absorbed. If still not cooked, you can add more water. Once cooked, remove from heat, stir and re-cover. Let stand for about 5 minutes. Fluff with a fork before serving.
