From the Fresh Organic Produce, To the Aroma of My Kitchen, I've become obsessed with the Art of Healthy, Vegan Cooking & Fitness. I want to share with you, My Love through pics & recipes. You don't have to be a Vegan to enjoy these meals. Feel free to substitute to your liking!
From one Healthnut to another, Enjoy & Spread the Word!
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February 01, 2011
Vegan Thai Red Curry Chicken
Ingredients for Chicken:
Vegan chicken cutlets
Red Thai Curry sauce (Whole Foods, make sure no eggs/milk in ingredients)
Thai Basil leaves
Directions for Chicken:
Simmer chicken in curry sauce and add chopped thai basil (no need to add any extra spices, curry sauce is very flavorful and spicy)
Steam asparagus until tender. Once it's tender, drain excess water. Lightly season with olive oil, Himalayan pink salt and fresh ground pepper
Cuzco Whole Grain Quinoa Blend with Cilantro:
Whole grain quinoa,
Brown quinoa over medium/high heat (stirring frequently, until browned). Add 3 cups of water and the rest of ingredients and seasonings, stir and bring to a boil. Reduce the heat to medium low, cover and simmer for about 22 to 25 minutes or until water is absorbed. If still not cooked, you can add more water. Once cooked, remove from heat, stir and re-cover. Let stand for about 5 minutes. Fluff with a fork before serving.