From the Fresh Organic Produce, To the Aroma of My Kitchen, I've become obsessed with the Art of Healthy, Vegan Cooking & Fitness. I want to share with you, My Love through pics & recipes. You don't have to be a Vegan to enjoy these meals. Feel free to substitute to your liking!
From one Healthnut to another, Enjoy & Spread the Word!
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February 16, 2011
Vegan Chicken Teriyaki
Ingredients for Chicken:
Vegan chicken breasts
Kikkomanteriyaki sauce (vegan friendly)
Directions for Chicken:
Cook chicken breasts and add teriyaki sauce (1/2 bottle) and toss til evenly coat/glazed.
Add sea salt to taste
Heat vegan butter in a pan, add sea salt, fresh ground pepper, tomato powder and lemon zest. Toss green beans til' tender.