February 16, 2011

Vegan Chicken Teriyaki


Ingredients for Chicken:
Vegan chicken breasts
Kikkoman teriyaki sauce (vegan friendly)

Directions for Chicken:
Cook chicken breasts and add teriyaki sauce (1/2 bottle) and toss til evenly coat/glazed.
Add sea salt to taste

Green beans:
Heat vegan butter in a pan, add sea salt, fresh ground pepper, tomato powder and lemon zest. Toss green beans til' tender.

Serve over brown rice and enjoy!